Origin: Wuyishan National Nature Reserve (Tongmu Pass), Fujian ProvinceHarvest Time: Spring 2025Plucking Standard: Hand-picked one bud with two leaves or one bud with three leaves; first pluck of spring Quality Characteristics:The dried tea leaves are robust, dark and glossy in appearance. The aroma combines smoky pine notes with dried longan sweetness, rich and long-lasting. The liquor is bright orange-red with an amber hue. The taste is mellow and full-bodied, smooth on the palate, featuring distinctive pine smoke flavor and sweet longan aftertaste, with a lingering throat resonance and pronounced sweet return.As the originator of black tea worldwide, Lapsang Souchong adheres to the traditional pinewood smoking process, crafted through meticulous steps including withering, rolling, fermentation, and smoking. The unique natural environment of Tongmu Pass in the Wuyi Mountains, combined with the traditional "green building" pine smoking technique, endows this black tea with its signature pine smoke aroma and longan soup flavor—a classic taste with profound heritage.

Lapsang Souchong

Origin: Ningde, Fujian ProvinceHarvest Time: 2025Plucking Standard: Hand-picked unopened tea buds covered with fine silvery down; first pluck of spring Quality Characteristics:The dried tea buds are plump and covered with white down, silvery-white in color like needles, with a delicate, elegant aroma and a distinct downy fragrance. The liquor is pale gold and translucent, exuding refined notes of fresh hay, wildflowers, and a hint of natural sweetness. The taste is soft and light, with a smooth, silky texture on the palate, pure and delicate, leaving a long, elegant aftertaste.As one of China's most prized white teas, White Tip Silver Needle is crafted through a minimalist process of natural withering and drying, preserving the tea's authentic character. Unlike richer, more robust teas, Silver Needle reveals a quiet complexity—light in body yet layered in depth, making it ideal for slow, mindful appreciation.

Baihao Yinzhen

Origin: Shihe Tea Region, Xinyang, Henan ProvinceHarvest Time: 2025Plucking Standard: Hand-picked one bud with two leaves or one bud with multiple leaves; spring harvest Quality Characteristics:The dried tea leaves are tightly twisted, dark in color with prominent golden tips. The aroma is sweet and rich, with notes of floral and fruit undertones. The liquor is bright red and clear, with a mellow, sweet, and smooth taste. It is full-bodied yet gentle on the palate, leaving a lingering, pleasant aftertaste.Crafted using traditional black tea techniques, this tea is carefully processed to suit the characteristics of the local tea leaves. It retains the fresh and brisk essence of Xinyang tea while presenting the warm, smooth, and mellow qualities of black tea. The unique mountainous climate and terroir of the Xinyang tea region give this black tea its distinctive character.

Xinyang Black Tea

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